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UN‑Nutrition: the United Nations inter‑agency coordination mechanism for nutrition.

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1879 results
Event

UN-Nutrition & Healthy Diets Coalition Workshop on Brazil Study Trip Learnings

Resource

Protecting children from ultra-processed foods

Resource

Global action on ultra-processed foods: a health, equity, and sustainability imperative

Resource

Ultra-Processed Foods and Human Health

Event

Pathways to Diversify Diets and Strengthen Human and Planetary Health

Event

Pathways to Diversify Diets and Strengthen Human and Planetary Health

Event

UNFCCC Side Event: Achieving Food and Nutrition Security, Climate, Nature, and Development Goals through Food Systems

News

Nourish to Flourish: Putting nutrition at the heart of social development

Event

High-level Closed-door Workshop under COP30 Presidency Programme

News

HDSFS at COP30: Elevating Nutrition and Healthy Diets in Climate Action

Event

Driving food systems transformation: Linking climate action, biodiversity, and sustainable, healthy diets

Event

From COP28 to COP30: Building resilient food systems for climate, health, and nutrition

News

Shaping the future of food systems: Key takeaways from CFS53

Event

WHO - Taking a strategic approach to urban health: a guide for decision-makers

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2026 UN-Nutrition Catalytic Funding for UN Country Offices

Resource

WHO global nutrition targets 2030: topical briefs on maternal, infant and young child nutrition

News

Learning from Brazil: A journey to strengthen nutrition policy worldwide

Event

CFS53 side event 'Breaking silos, aligning for impact: How countries use dietary guidelines to coordinate agrifood systems’ actions'

News

HDSFS Coalition Newsletter (October 2025)

Event

CFS53 side event ‘Local Food Solutions for Healthy Diets: Strengthening Urban and Peri-Urban Agri-food Systems’

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UN-Nutrition is the United Nations coordinating mechanism for nutrition and is accountable to ECOSOC. UN-Nutrition has several members, including the five constituent members above. The UN-Nutrition Secretariat is hosted by FAO.

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