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Announcements
25 September 2025
WHO Academy Course on Behavioural Counselling in PHC for NCD Risk Factors
Publications
27 August 2024
Now available: Key messages of the FAO report "Food safety in the context of limited food availability: Risk assessment of 3-MCPD and fatty acid esters in nutrient supplements and therapeutic food"
Publications
26 August 2024
UNICEF & WHO come together with IBFAN to release the '2024 status report' on National Implementation of the International Code of Marketing of Breast-milk Substitutes
Publications
23 August 2024
Investing in Nutrition: Understanding Barriers and Potential Solutions for Development Finance Institutions [GAIN Working Paper #42]
Publications
22 August 2024
Food from somewhere: Building food security and resilience through territorial markets
Publications
20 August 2024
Nigeria: Nurturing rural livelihoods in the Niger Delta [IFAD photobook]
Publications
19 August 2024
Protecting the right to adequate food and saving lives in the Gaza Strip – Briefing note on the Occupied Palestinian Territory
Announcements
16 August 2024
The ins and outs of "Sustainable Gastronomy" [FAO video]
Announcements
14 August 2024
Explore the School Food Global Hub [FAO/WFP video]
Publications
13 August 2024
On the Front Line: Investing in community health workers to improve health and nutrition
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