1887 results
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A guidance note to enhance nutrition sensitivity in Global Environment Facility (GEF) investments and programming

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Animal source foods contribute to healthy diets over the life course – Adults & older adults

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Animal source foods contribute to healthy diets over the life course – School-age children & adolescents

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Animal source foods contribute to healthy diets over the life course – Pregnant and lactating women & infants and young children

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Infographic – Animal source foods contribute to healthy diets

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Infographics – Benefits of consuming animal source foods

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Infographic – Benefits of consuming eggs

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Infographic on benefits of consuming milk

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Food Outlook ─ Biannual report on global food markets

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Nuclear Explained – Nuclear Techniques for Better Nutrition [podcast]

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Access to food in 2022: Filling data gaps – Results of seven national surveys using the Food Insecurity Experience Scale (FIES)

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Hunger Hotspots: FAO-WFP early warnings on acute food insecurity, June 2023 to November 2023 outlook

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2023 State of Food Security and Nutrition in the World (SOFI 2023)

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REPLACE trans fat: An action package to eliminate industrially-produced trans fat from the global food supply

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SBCC for prevention of childhood overweight and obesity: A toolkit for country teams

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The Community Infant and Young Child Feeding Counselling Package

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Guidance Framework to Support Healthier Food Retail Environments for Children: A practical tool for nutrition and children’s rights in the food retail sector

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Global database on Infant & Young Child Feeding

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Regional UN Nutrition Collaboration Framework (2023-2030) - MENA

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School Food Global Hub