1896 results
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Towards sustainable food consumption

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Global Parliamentary Pact against Hunger and Malnutrition

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Red and processed meat in the context of health and the environment: many shades of red and green

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Rethinking our food systems: A guide for multi-stakeholder collaboration

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Indigenous Peoples’ food systems – Insights on sustainability and resilience from the front line of climate change

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Strengthening the resilience of agricultural supply chains – The case of fresh fruits and vegetables

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Climate change-Biodiversity-Nutrition nexus podcast exploring food-based dietary guidelines (FBDGs)

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Climate change-Biodiversity-Nutrition nexus podcast exploring home-grown school feeding programmes

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Climate change-Biodiversity-Nutrition nexus podcast exploring neglected & underutilized species

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A guidance note to enhance nutrition sensitivity in Global Environment Facility (GEF) investments and programming

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Animal source foods contribute to healthy diets over the life course – Adults & older adults

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Animal source foods contribute to healthy diets over the life course – School-age children & adolescents

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Animal source foods contribute to healthy diets over the life course – Pregnant and lactating women & infants and young children

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Infographic – Animal source foods contribute to healthy diets

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Infographics – Benefits of consuming animal source foods

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Infographic – Benefits of consuming eggs

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Infographic on benefits of consuming milk

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Food Outlook ─ Biannual report on global food markets

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Nuclear Explained – Nuclear Techniques for Better Nutrition [podcast]

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Access to food in 2022: Filling data gaps – Results of seven national surveys using the Food Insecurity Experience Scale (FIES)