Red and processed meat in the context of health and the environment: many shades of red and green | UN‑Nutrition: the United Nations inter‑agency coordination mechanism for nutrition.

PUBLICATION

Red and processed meat in the context of health and the environment: many shades of red and green

Author

WHO

Year

2023

Topics

Healthy diets & sustainable food systems

Overweight/Obesity & NCDs

WHO Red & processed meat info brief cover (2023)