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This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the UN Network for SUN (UNN4SUN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the UN Network for SUN (UNN4SUN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.

The global food system is shaped by important power asymmetries determining who has access to resources, who makes decisions, and ultimately, who benefits. The upcoming report of the Special Rapporteur on right to food to the UNGA80 will focus on the concentration of corporate power in global food systems and its implications for the realization of the right to food. The UN-Nutrition Steering Committee, joined by UN-Habitat and UNDP offered joint input.