1887 results
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The impact of veterinary drug residues on the gut microbiome and human health – A food safety perspective

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The impact of microplastics on the gut microbiome and health – A food safety perspective

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The impact of pesticide residues on the gut microbiome and human health – A food safety perspective

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WHA 76 Fortification resolution

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Home Fortification with Multiple Micronutrient Powders for the Prevention of Iron Deficiency Anaemia in Early Childhood

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Climate action and nutrition pathways to impact

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Climate action and nutrition pathways to impact

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How green is household behaviour?: Sustainable Choices in a Time of Interlocking Crises

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Global Biodiversity Framework Fund

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Pursuing food systems transformation despite financial constraints

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Gain and Share Tool

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Towards sustainable food consumption

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Global Parliamentary Pact against Hunger and Malnutrition

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Red and processed meat in the context of health and the environment: many shades of red and green

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Rethinking our food systems: A guide for multi-stakeholder collaboration

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Indigenous Peoples’ food systems – Insights on sustainability and resilience from the front line of climate change

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Strengthening the resilience of agricultural supply chains – The case of fresh fruits and vegetables

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Climate change-Biodiversity-Nutrition nexus podcast exploring food-based dietary guidelines (FBDGs)

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Climate change-Biodiversity-Nutrition nexus podcast exploring home-grown school feeding programmes

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Climate change-Biodiversity-Nutrition nexus podcast exploring neglected & underutilized species