1887 results
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FAO-WFP Anticipatory Action Strategy: Scaling up anticipatory actions to prevent food crises

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Expanding access to social protection for rural populations

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Healthy recipes for food at sports events

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Healthier food and healthier food environments at sports events action guide for sports event organizers

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A primary health care approach to obesity prevention and management in children and adolescents: Policy brief

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Global report on hypertension: The race against a silent killer

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Health service delivery framework for prevention and management of obesity

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WHO Acceleration Plan to Stop Obesity

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WHO guideline on the prevention and management of wasting and nutritional oedema (acute malnutrition) in infants and children under 5 years

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WHO Guideline on the Prevention and Management of Wasting and Nutritional Oedema (Acute Malnutrition)

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Adolescent nutrition information sheet

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Global breastfeeding scorecard

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Joint statement – World Breastfeeding Week (2023)

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Nurturing young children through responsive feeding

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Nurturing Care Framework Progress Report (2018-2023)

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Global Accelerated Action for the Health of Adolescents (AA-HA!): Guidance to support country implementation, 2nd edition

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Quick Guide for Maximizing Early Childhood Development within Nutrition in Emergencies Programmes

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Early Childhood Development: UNICEF Vision for Every Child

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Food for Thought podcast series: Food safety and nutrition

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Good Hygiene Practices (GHP) and HACCP Toolbox for Food Safety