1853 results
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Nurturing Care Framework Progress Report (2018-2023)

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Global Accelerated Action for the Health of Adolescents (AA-HA!): Guidance to support country implementation, 2nd edition

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Quick Guide for Maximizing Early Childhood Development within Nutrition in Emergencies Programmes

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Early Childhood Development: UNICEF Vision for Every Child

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Food for Thought podcast series: Food safety and nutrition

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Good Hygiene Practices (GHP) and HACCP Toolbox for Food Safety

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The impact of veterinary drug residues on the gut microbiome and human health – A food safety perspective

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The impact of microplastics on the gut microbiome and health – A food safety perspective

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The impact of pesticide residues on the gut microbiome and human health – A food safety perspective

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WHA 76 Fortification resolution

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Home Fortification with Multiple Micronutrient Powders for the Prevention of Iron Deficiency Anaemia in Early Childhood

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Climate action and nutrition pathways to impact

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Climate action and nutrition pathways to impact

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How green is household behaviour?: Sustainable Choices in a Time of Interlocking Crises

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Global Biodiversity Framework Fund

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Pursuing food systems transformation despite financial constraints

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Gain and Share Tool

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Towards sustainable food consumption

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Global Parliamentary Pact against Hunger and Malnutrition

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Red and processed meat in the context of health and the environment: many shades of red and green