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1853 results
Resource
Türkiye food literacy strategy and action plan 2022–2028
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Food Systems Profile – Palestine: Catalysing the sustainable and inclusive transformation of food systems
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Understanding the potential for territorial markets to promote healthy diets – Evidence from Lebanon
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Farmed aquatic food for all tastes ─ The journey of twelve Mediterranean and Black Sea species from farms to your plates
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2023 Food Crisis Report − Regional Focus on West Africa and the Sahel by the Permanent Inter-State Committee for Drought Control in the Sahel
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2023 Food Crisis Report − Regional Focus on Intergovernmental Authority on Development (IGAD) Member States
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Fighting for global nutrition in an era of crises: Impact report (2020–2022)
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Field Exchange, Issue 70
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Synthesis Report of the Regional Preparatory Meetings for the UN Food Systems Summit +2 Stocktaking Moment
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Database of Good Practices for Food System Transformation
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Driving Nutrition Action Through the Budget: A Guide to Nutrition-Responsive Budgeting
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WFP’s HIV portfolio at-a-glance (2022)
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Nutrition in Numbers: An overview of WFP nutrition programming in 2022
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UNICEF global nutrition annual report (2022)
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Progress on Children's Well-Being: Centring child rights in the 2030 Agenda; For every child, a sustainable future
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FAO SDG Action: Marking the mid-way point of the 2030 Agenda
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Tracking progress on food and agriculture-related SDG indicators 2023
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Toolkit for Taking Action to Protect Children from the Harmful Impact of Food Marketing: A Child Rights-based Approach
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Policies to protect children from the harmful impact of food marketing
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Guidance Framework to Support Healthier Food Retail Environments for Children
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