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1886 results
Resource
2022 Global Nutrition Report: Stronger commitments for greater action
Resource
Near East and North Africa – Regional Overview of Food Security and Nutrition in 2022: Trade as an Enabler for Food Security and Nutrition
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Latin America and the Caribbean – Regional Overview of Food Security and Nutrition in 2022: Towards improving affordability of healthy diets
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Europe and Central Asia – Regional Overview of Food Security and Nutrition in 2022: Repurposing policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable
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Asia and the Pacific – Regional Overview of Food Security and Nutrition in 2022: Urban food security and nutrition
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FAO’s contribution to improved quality of dietary data
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FAO/INFOODS Evaluation framework to assess the quality of published food composition tables and databases – User guide
News
Addressing overweight and obesity in LMICs in rural development and food systems: A country mapping
News
The food systems countdown report 2023: The state of food systems worldwide
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Promoting physical activity and healthy diets for healthy ageing in the WHO European Region
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Risk Assessment of Food Allergens – Part 5: Review and establish threshold levels for specific tree nuts, soy, celery, lupin, mustard, buckwheat and oats [meeting report]
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White Paper: An integrated investment framework for climate-adaptive and water-resilient food systems
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A guide to implementing the One Health Joint Plan of Action at national level
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From Rhetoric to Reality: Donor coordination for food systems transformation
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World Food and Agriculture – Statistical Yearbook 2023
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Guidance on regulatory measures aimed at restricting digital marketing of breast-milk substitutes
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Addressing overweight and obesity in LMICs in rural development and food systems: A comprehensive literature review
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Healthy diet metrics: Monitoring of healthy diets globally. A call to action
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Report of the first meeting of the WHO Sugar and Calorie Reduction Network
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The food systems countdown report 2023: The state of food systems worldwide
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