1886 results
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Food Systems and Diets: A Handbook of Essential Policies

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WHO Model List of Essential Medicines – 23rd list

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Ex-ante evaluation of home-grown school feeding in Senegal – General equilibrium models of different food procurement modalities

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Complementary Feeding Bowl & Spoon tool

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Field Exchange, Issue 68 – Complementary Feeding in Emergencies Special Section

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Climate change-Biodiversity-Nutrition – The nexus [podcast]

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Leveraging Nutrition and Social Protection Programming to address Malnutrition and Poverty, including in Fragile and Humanitarian Contexts

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Boosting the capacities of small-scale producers and small and medium-sized enterprises for the nutrition of the most vulnerable

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The United Nations World Water Development Report 2023: Partnerships and cooperation for water

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Mapping territorial markets in Senegal – Summary report [2nd edition]

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Mapping territorial markets in Rwanda – Summary report [2nd edition]

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Mapping of territorial markets in Kenya – Summary report [2nd edition]

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Territorial markets for nutrition – Unleashing the potential of territorial markets for food security, healthier diets, and better nutrition

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Use of non-sugar sweeteners: WHO guideline

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Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia

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Interim Operational Guidance on Social Protection in the Context of HIV/TB

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Illuminating Hidden Harvests – The contributions of small-scalefisheries to sustainable development

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Fish: Know it, cook it, eat it [cookbook]

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Shifting the Narrative: A playbook for effective advocacy on the prevention of childhood overweight and obesity

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Exploring Potential Benefits of Repurposing Agricultural Subsidies in sub-Saharan Africa