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1886 results
Resource
Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review
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Biofortification: A Food Systems Approach to Ensuring Healthy Diets Globally
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Advocacy package for food environment policies
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Good Nutrition Better Lives – Focus on Africa [podcast]
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Urban and peri-urban agriculture sourcebook – From production to food systems
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Public food procurement for sustainable food systems and healthy diets in collaboration with Bioversity International and CIAT: Volume 2
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Public food procurement for sustainable food systems and healthy diets in collaboration with Bioversity International and CIAT: Volume 1
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COVID-19 and Malnutrition: A Toxic Combination for Women
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Multi-sectoral Impacts of the COVID-19 Pandemic on Nutrition Outcomes: An Analytical Framework
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SUN Brief: Global Food and Nutrition Crisis
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2022 Global Report on Food Crises
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2021 Report on Financing Flows and Food Crises
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Inter-cluster Statement on Famine and Food Crises: Urgent and coordinated action needed to avert wide-scale catastrophe
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Global Impact of war in Ukraine: Brief 3
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Global Impact of war in Ukraine: Brief 2
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Global Impact of war in Ukraine: Brief 1
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Guinea-Bissau Fill the Nutrient Gap Analysis Summary Report & Executive Summary
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Micronutrient Landscape in Southeast Asia
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Assessment of retail food environments and green spaces for healthy cities – Methodological guidance based on the experiences in Dar es Salaam, Lima, Tunis
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Global report on the state of dietary data
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