1852 results
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Enhancing nutrition in emergency and resilience agriculture responses to prevent child wasting. FAO’s child wasting prevention action plan (2023–2024)

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WHO Department of Nutrition and Food Safety - Key achievements 2022

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The future of food and agriculture – Drivers and triggers for transformation

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Noncommunicable Diseases: A Compendium [1st edition]

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Metodología de la educación alimentaria y nutricional orientada a la promoción de estilos de vida y alimentación saludable – Prevención del sobrepeso y la obesidad en el ámbito escolar de los países de la región del Sistema de la Integración Centroamerica

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UN-Nutrition Information Note

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Food Systems and Diets: A Handbook of Essential Policies

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WHO Model List of Essential Medicines – 23rd list

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Ex-ante evaluation of home-grown school feeding in Senegal – General equilibrium models of different food procurement modalities

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Complementary Feeding Bowl & Spoon tool

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Field Exchange, Issue 68 – Complementary Feeding in Emergencies Special Section

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Climate change-Biodiversity-Nutrition – The nexus [podcast]

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Leveraging Nutrition and Social Protection Programming to address Malnutrition and Poverty, including in Fragile and Humanitarian Contexts

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Boosting the capacities of small-scale producers and small and medium-sized enterprises for the nutrition of the most vulnerable

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The United Nations World Water Development Report 2023: Partnerships and cooperation for water

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Mapping territorial markets in Senegal – Summary report [2nd edition]

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Mapping territorial markets in Rwanda – Summary report [2nd edition]

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Mapping of territorial markets in Kenya – Summary report [2nd edition]

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Territorial markets for nutrition – Unleashing the potential of territorial markets for food security, healthier diets, and better nutrition

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Use of non-sugar sweeteners: WHO guideline