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UN‑Nutrition: the United Nations inter‑agency coordination mechanism for nutrition.

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1852 results
Resource

Global Impact of war in Ukraine: Brief 2

Resource

Global Impact of war in Ukraine: Brief 1

Resource

Guinea-Bissau Fill the Nutrient Gap Analysis Summary Report & Executive Summary

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Micronutrient Landscape in Southeast Asia

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Assessment of retail food environments and green spaces for healthy cities – Methodological guidance based on the experiences in Dar es Salaam, Lima, Tunis

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Global report on the state of dietary data

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Guide to formulating gendered social norms indicators in the context of food security and nutrition

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2022 The State of Food Security and Nutrition in the World (SOFI 2022); Repurposing food and agricultural policies to make healthy diets more affordable

Vacancies

Nutrition Cluster Coordinator (P4)

United Nations Children's Fund (UNICEF)

Vacancies

Nutrition Officer (NOB)

United Nations Children's Fund (UNICEF)

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Senior Nutrition & Food Systems Officer – Dietary Assessment (P5)

Food and Agriculture Organization of the United Nations (FAO) 

Vacancies

Food Systems Specialist

Food and Agriculture Organization of the United Nations (FAO)

News

WHO Guideline for complementary feeding of infants and young children 6-23 months of age

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The political economy of nutrition policy in Palestine

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UNICEF Programming Guidance: Prevention of malnutrition in women before and during pregnancy and while breastfeeding

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IFAD Nutrition Glossary

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Atlas on Fill the Nutrient Gap and analytical tools for nutrition [Asia]

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Reporting on Food Security and Global Diets from a Gender Perspective [podcast]

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Baseline assessment of home-grown school feeding in Ethiopia

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Towards a universal indicator of dietary diversity for all women? Preliminary validation of the MDD-W indicator for pregnant women

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UN-Nutrition is the United Nations coordinating mechanism for nutrition and is accountable to ECOSOC. UN-Nutrition has several members, including the five constituent members above. The UN-Nutrition Secretariat is hosted by FAO.

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