1852 results
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UN collaboration on social protection: Reaching consensus on how to accelerate social protection systems-building

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Women's nutrition: A summary of evidence, policy and practice including adolescent and maternal life stages

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Understanding the drivers of dietary choices and snack food environment of primary school children in Lao PDR and the Philippines

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Advancing Large Scale Food Fortification – UNICEF’s Vision and Approach

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Fiscal policies to promote healthy diets: Policy brief

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Healthy Diet Metrics: Monitoring of healthy diets globally: A Call to Action

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Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review

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Biofortification: A Food Systems Approach to Ensuring Healthy Diets Globally

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Advocacy package for food environment policies

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Good Nutrition Better Lives – Focus on Africa [podcast]

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Urban and peri-urban agriculture sourcebook – From production to food systems

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Public food procurement for sustainable food systems and healthy diets in collaboration with Bioversity International and CIAT: Volume 2

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Public food procurement for sustainable food systems and healthy diets in collaboration with Bioversity International and CIAT: Volume 1

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COVID-19 and Malnutrition: A Toxic Combination for Women

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Multi-sectoral Impacts of the COVID-19 Pandemic on Nutrition Outcomes: An Analytical Framework

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SUN Brief: Global Food and Nutrition Crisis

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2022 Global Report on Food Crises

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2021 Report on Financing Flows and Food Crises

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Inter-cluster Statement on Famine and Food Crises: Urgent and coordinated action needed to avert wide-scale catastrophe

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Global Impact of war in Ukraine: Brief 3