1886 results
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Harnessing aquaculture for healthy diets

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School meal programs around the world

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The First-Food System: The Importance of Breastfeeding in Global Food Systems Discussions

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Estimating the burden of foodborne diseases: A practical handbook for countries

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Assessing the existing evidence base on school food and nutrition policies: A scoping review

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Nutrition action in schools: A review of evidence related to the nutrition-friendly schools initiative

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Global protocol for measuring fatty acid profiles of foods, with emphasis on monitoring trans-fatty acids originating from partially hydrogenated oils

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WHO global sodium benchmarks for different food categories

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Sodium Country Score Card

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Food systems delivering better health: Executive summary

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Action framework for developing and implementing public food procurement and service policies for a healthy diet

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State of School Feeding Worldwide 2022

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State of School Feeding Worldwide 2020

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Review of national Food-Based Dietary Guidelines and associated guidance for infants, children, adolescents, and pregnant and lactating women

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Minimum dietary diversity for women – An updated guide to measurement: from collection to action

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Global capacity needs assessment methodology – Integrating nutrition objectives into agricultural extension and advisory services programmes and policies

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2021 Global Report on Food Crises

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Food systems and nutrition – Handbook for parliamentarians No. 32

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Joint child malnutrition estimates: Levels and trends (2021 edition)

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2021 The State of Food Security and Nutrition in the World 2021 (SOFI 2021): Transforming food systems for food security, improved nutrition and affordable healthy diets for all.