1852 results
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Minimum dietary diversity for women – An updated guide to measurement: from collection to action

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Global capacity needs assessment methodology – Integrating nutrition objectives into agricultural extension and advisory services programmes and policies

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2021 Global Report on Food Crises

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Food systems and nutrition – Handbook for parliamentarians No. 32

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Joint child malnutrition estimates: Levels and trends (2021 edition)

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2021 The State of Food Security and Nutrition in the World 2021 (SOFI 2021): Transforming food systems for food security, improved nutrition and affordable healthy diets for all.

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2024 – The UN International Year of Camelids

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Guideline: Fortification of wheat flour with vitamins and minerals as a public health strategy

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Curso en línea sobre la prevención del sobrepeso y la obesidad infantiles – SP [e-Learning]

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Prevention of childhood overweight and obesity – EN [e-Learning]

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How the marketing of formula milk influences our decisions on infant feeding

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SHIFT Framework: Shifting to equitable health & nutrition through food environment transformations

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Harnessing market forces to combat anaemia through rice fortification in Peru

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Engaging Business for Nutrition Outcomes: A Compendium of UNICEF’s Experience

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UNICEF Programming Guidance: Engaging Business for Maternal and Child Nutrition

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Food-system interventions with climate change and nutrition co-benefits

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WHO global strategy for food safety 2022-2030: Towards stronger food safety systems and global cooperation

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Counselling to Improve Maternal Nutrition: Considerations for programming with quality, equity and scale

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School Food and Nutrition – Global Action Plan 2022–2026

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Zeroing in on Ending Hunger: Perspectives on the challenges, priorities, and critical next steps