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1849 results
News
NOW AVAILABLE: The French version of our "Nutrition and the environment" discussion paper
News
New round of Nutrition Stakeholder and Action Mapping completed in Burkina Faso
News
Call for applications: Nutrition for Growth Paris side events – FRENCH submissions [deadline 10/JAN/2025]
News
Call for applications: Nutrition for Growth Paris side events – ENGLISH submissions [deadline 10/JAN/2025]
Resource
Microbiological risk assessment of viruses in foods – Part 1: food attribution, analytical methods and indicators [expert meeting report]
News
Microbiological risk assessment of viruses in foods – Part 1: Food attribution, analytical methods and indicators [FAO/WHO expert meeting report]
Resource
The state of food security and nutrition in Myanmar 2021-24: Findings from seven rounds of the Myanmar Household Welfare Survey
News
The state of food security and nutrition in Myanmar 2021-24 [IFPRI working paper]
News
Global Complementary Feeding Collective calls for 8 actions to improve diets of youngest children
Resource
A Global Call to Action to Improve Complementary Feeding
News
Global Complementary Feeding Collective launched with UNICEF and WHO in the lead
News
Call for inputs: CFS Policy Convergence workstream on Strengthening urban and peri-urban food systems [new deadline 11 Dec 2024]
Resource
Drying fish technologies to increase availability of fish products in Malawi – Investment case
Event
Realizing the right to food in a changing world – The Right to Food Guidelines: 20 years on and beyond
News
New FAO investment case on "Drying fish technologies to increase availability of fish products in Malawi" is nutrition-oriented
Resource
ENN [Emergency Nutrition Network] strategy, 2024–2028
News
Emergency Nutrition Network's (ENN) new strategy (2024–2028)
Event
WHO Health Talks on Food Systems: Financing and affordability of healthier food delivery through health systems
Event
WHO Health Talks on Food Systems: Incentivizing access to healthier food through social action
Event
WHO Health Talks on Food Systems: Policies and governance for integration of healthier foods in the health sector
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