Experiences in School Food in Latin America and the Caribbean: Key to Nutrition in the Early Stages of Life

Round table: Each speaker will provide a brief description of their experience, and the moderator, together with the audience, will pose thought-provoking questions aimed at identifying globally replicable public policies. These policies should involve the participation of community leadership, women, and indigenous peoples in local production and self-management to promote sustainable and inclusive food systems. Evidence will be presented on the positive impact of implementing these policies in ensuring better nutritional status during the early stages of life, leading to improved future health conditions.