1887 results
Event

National Pathways: Spotlight on nutrition, gender and food system policy actions (UNFSS+2 side event)

Event

Food Systems transformation amid a poly crisis: Addressing climate, food insecurity, malnutrition, and conflicts (UNFSS+2 side event)

Event

Towards healthy and sustainable food systems: Agroecology, soil and healthy diets (UNFSS+2 side event)

Event

City, local and national governments join forces to accelerate transition towards healthy, inclusive, sustainable and resilient food systems (UNFSS+2 side event)

Event

International Symposium: Dietary Protein for Human Health

News

The State of Food Security and Nutrition in the World (SOFI) 2023

Event

Launch event for WHO healthy diet guidelines and FAO-WHO concept of healthy diets

News

WHO guideline on the prevention and management of wasting and nutritional oedema (acute malnutrition) in infants and young children under 5 years

Vacancies

Call for consultant - Feeding of small and sick newborns

World Health Organization (WHO)

News

UNICEF & WHO toolkit - Taking Action to Protect Children from the Harmful Impact of Food Marketing: A Child Rights-based Approach

Vacancies

Internship - Nutrition Knowledge Management

World Food Programme (WFP)

Vacancies

FSIN Secretariat, Food Security and Nutrition Analyst

World Food Programme (WFP)

Vacancies

National Coordinator - Food Systems and Resilience

Food and Agriculture Organization of the United Nations (FAO)

Vacancies

Food Systems Specialist

Food and Agriculture Organization of the United Nations (FAO)

Vacancies

Global Food Security Cluster Programme Consultant

Food and Agriculture Organization of the United Nations (FAO)

Vacancies

Regional HIV and Nutrition Integration Officer

World Food Programme (WFP)

News

WHO - Call for authors - Developing a systematic review on data collection & analytical methods for haemoglobin assessment in populations

Event

Launch of the State of Food Security and Nutrition in the World 2023

News

Policies to protect children from the harmful impact of food marketing: WHO guideline

Event

Transforming Food Systems: Diets and climate, how FBDG can help deliver healthy diets from sustainable food systems?