News
Building investment cases for nutrition interventions: rationale and experience – N4G side event
Thursday, 2 December 2021 | 1:30pm – 2:30pm (CET)Zoom platform Register here This N4G side event is jointly organized by UN Nutrition, the United Nations
For tackling climate, environmental, nutrition and health challenges, we shall all meet at the table – COP26 side event
Tuesday, 9th November 2021 | 11:15am – 12:15pm (GMT)Hybrid event: WHO Health Pavilion + ZoomCOP26, Glasgow The co-benefits of low emission healthy diets from sustainable food
Nutrition at the 26th UN Climate Change Conference of the Parties (COP26)
The 26th UN Climate Change Conference of the Parties (COP26) is taking place from 31 October to 12 November 2021 in Glasgow (UK). COP26 will
49th Session of the Committee on World Food Security (CFS49)
The 49th Session of the Committee on World Food Security (CFS) will be held virtually on 11‒14th October. It will focus on the 2021 State
2021 UN Food Systems Summit
The UN Food Systems Summit will take place on Thursday, September 23, 2021. The event will be held during the UN General Assembly in New York
How FAO and UNIDO joined forces with local government and others to strengthen the Moringa Value Chain in Ethiopia
©UNIDO Ethiopians pride themselves on their determination to find local solutions. While the country has made some progress towards child stunting and wasting targets, both
UN FSS Pre-Summit affiliated event: Putting Nutrition at the Centre of Food Systems Transformation
Tuesday, 27 July 2021 1:30pm to 2:20pm (CEST) Food systems are broken. They neither work for the planet, nor do they support good nutrition and
Call for contributions: UN Nutrition Journal #1 – Transforming Nutrition
©FAO/Fredrik Lerneryd NEW closing date: 31 March 2022 The UN Nutrition Journal (UNNJ) is the annual thematic peer reviewed journal of UN Nutrition, focusing on perceived knowledge
Launch of the UN Nutrition discussion paper on Livestock-derived foods and sustainable healthy diets
The health and nutrition implications of livestock-derived foods in sustainable healthy diets are complex and highly context-specific. They also vary depending on gender, stage of
Online consultation on the UN Decade of Action on Nutrition 2016-2025: priority actions on nutrition for the next five years
The consultation is open until 14 June. Access the consultation at: http://www.fao.org/fsnforum/activities/consultations/decade-nutrition-priority-actions As part of the mid-term review process of the UN Decade of Action
2021 World Food Prize Laureate
The World Food Prize is the most prominent global award recognizing exceptional individuals who have worked to enhance human development by improving the quality, quantity,
Launch of the UN Nutrition discussion paper on The role of aquatic foods in sustainable healthy diets
This new UN Nutrition discussion paper aims to build consensus on the role of aquatic foods in sustainable healthy diets, presenting the breadth of evidence