CARE, Centre for Food Policy-City University of London, Club of Rome, Consumers International, EAT, FAO, GAIN, IFPRI, UNEP, UNICEF, WFP, WHO, WWF and the growing

©FAO/Fredrik Lerneryd Deadline for submission: 31 March 2022   The UN Nutrition Journal (UNNJ) is the annual thematic peer reviewed journal of UN Nutrition, focusing on

Thursday, 2 December 2021 | 1:30pm – 2:30pm (CET) Zoom platform Register here This N4G side event is jointly organized by UN Nutrition, the United

Tuesday, 9th November 2021 | 11:15am – 12:15pm (GMT) Hybrid event: WHO Health Pavilion + Zoom COP26, Glasgow The co-benefits of low emission healthy diets from

The 26th UN Climate Change Conference of the Parties (COP26) is taking place from 31 October to 12 November 2021 in Glasgow (UK). COP26 will

The 49th Session of the Committee on World Food Security (CFS) will be held virtually on 11‒14th October. It will focus on the 2021 State

The UN Food Systems Summit will take place on Thursday, September 23, 2021. The event will be held during the UN General Assembly in New York

Tuesday, 27 July 2021 1:30pm to 2:20pm (CEST) Food systems are broken. They neither work for the planet, nor do they support good nutrition and

The health and nutrition implications of livestock-derived foods in sustainable healthy diets are complex and highly context-specific. They also vary depending on gender, stage of

The consultation is open until 14 June. Access the consultation at: http://www.fao.org/fsnforum/activities/consultations/decade-nutrition-priority-actions As part of the mid-term review process of the UN Decade of Action

The World Food Prize is the most prominent global award recognizing exceptional individuals who have worked to enhance human development by improving the quality, quantity,

This new UN Nutrition discussion paper aims to build consensus on the role of aquatic foods in sustainable healthy diets, presenting the breadth of evidence