©FAO/Fredrik Lerneryd Closing date: 30 September 2021 The UN Nutrition Journal (UNNJ) is the annual thematic peer reviewed journal of UN Nutrition, focusing on perceived

Wednesday, 9 June 20213:30-5:00pm (CEST) The health and nutrition implications of livestock-derived foods in sustainable healthy diets are complex and highly context-specific. They also vary

The consultation is open until 14 June. Access the consultation at: http://www.fao.org/fsnforum/activities/consultations/decade-nutrition-priority-actions As part of the mid-term review process of the UN Decade of Action

The World Food Prize is the most prominent global award recognizing exceptional individuals who have worked to enhance human development by improving the quality, quantity,

Friday, 7 May 20212:00‒3:30pm (CEST) This new UN Nutrition discussion paper aims to build consensus on the role of aquatic foods in sustainable healthy diets,

The United Nations and the Government of Italy announced today that the Pre-Summit gathering for the 2021 UN Food Systems Summit will be in Rome,

The United Nations Inter-Agency Task Force on the Prevention and Control of Non-communicable Diseases is calling for nominations for the 2021 Awards to recognize achievements

This publication by the United Nations World Food Programme (WFP) provides an analysis of the State of School Feeding Worldwide in 2020. A report on

Dear colleagues and partners, I am delighted to contact you as the Chair of the United Nations’ new coordination entity, UN Nutrition, and take this